日本歌曲

剥皮土豆，将它们切成4-6件。将它们煮沸20分钟或直到煮熟。虽然土豆仍然温暖，把它们放在碗里粉碎。等到它冷却并加入蛋黄，使其顺畅，并在味道中增加丰富性。在煎锅中，加热1汤匙油并搅拌炸洋葱和碎牛肉/猪肉，直到肉改变颜色和洋葱转向透明。盐和胡椒。等到它冷却下来，加入捣碎的土豆。从混合物中制作大约6-8个球。在每个盘子上准备面粉，潘库和打败鸡蛋。首先，将马铃薯球与面粉疏浚，摇动过多。 Next, dip in the beaten eggs, then coat in Panko. Heat oil (the amount that would cover a whole potato ball) in a wok or a deep-fryer to 350F. Gently slide in the potato balls, 1 or 2 at a time. Deep-fry, turning once or twice, until both side is golden brown. Drain on paper towels. Arrange them on plates, garnishing with shredded cabbage if you'd like, and serve with a generous amount of Bull-Dog Tonkatsu Sauce on the side as a dip.