泰国绿木瓜沙拉，“ som tum”
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绿木瓜沙拉以各种形式被绿木瓜沙拉受到喜爱，我们很高兴提出这种详细的食谱，因此您可以将其带到自己的厨房。Somtum is a classic Thai dish, commonly associated with the NE (Isaan) area but served all over Thailand, for examplehere at a sidewalk shop found on our walking tour of good eats in Saochingcha area。
Also see our video featuresHow To Shred Green Papaya for Som Tum，，，，Som Tum Long Bean and Noodle Salad，，，，Som Tum Shredded Mango and Cucumber, and our new feature story on amodern take on Som Tum: Jungle Salad。
原料
为了4人
原料
- 2杯子Shredded Fresh Green Papaya, Use a Pro-Slice Thai peeler or Miracle Knife.
- 3中等的罗马番茄或6种樱桃番茄
- 1Handful新鲜的血豆，1英寸块
- 2汤匙干虾
- 6新鲜的泰国辣椒，去除茎
- 4瓣大蒜
- 2汤匙鱼露
- 2汤匙棕榈糖
- 2汤匙新鲜的柠檬汁
- 1汤匙腌泥鱼（可选）
泰国绿木瓜沙拉的方法，“ som tum”
通常准备三种不同的方式。它可以是“ thai somtum thai'，它混合了花生，“ somtum bu”小腌蟹pounded in, or 'Somtum Lao sai pla ra' which includes thejuice of pickled mudfish。
We also offer a very simple pre-madesom tum saucethat you can add to the papaya, for quick preparation.
Peel fresh green papaya, rinse the white milk off, pat dry, then shred the whole papaya. Sprinkle with a bit of salt then rinse it off and drain. Keep 2 cups shredded papaya out, and put the rest in a sealed container for later use. Slice tomatoes thinly.
在粘土中Lao-style mortar & pestle, coarsely pound the fresh chiles (whole) and garlic. Add string beans and sliced tomato, and pound it lightly (do not over-crush). Add dried shrimp, fish sauce, palm sugar and lime juice. Add these items spoon-by-spoon, and taste as you go. If you want to add peanuts, add now and lightly pound (optional). If you want to addpickled mud fish (pla ra), add two tablespoons of juice (optional).
加入切碎的木瓜，然后将其捣碎直至混合。在侧面放上新鲜卷心菜和血豆的菜肴。享受！
Here's our new feature story on amodern take on Som Tum: Jungle Salad。
Papaya salad som tum
Fresh green papaya
切碎的木瓜
成分准备好了
Prepare seasonings
Pound together
评论
评论 （10）
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MSG H. G. Robby Robinson
永久链接The addition of "Crab" as mentioned in the video may be confusing to some (no pun intended) or misleading."Poo Ken" is the traditional method as far as Bangkok is concerned as well as up country, but I imagine it is difficult to obtain in the USA unless you live in an area with a large Thai Expat community.Now since I live along the Gulf Coast of Florida, I have no problems obtaining crab.I do not now thew method of turning crab into Poo Kem.Is there a recipe available?谢谢。MSG Robby "Taksin" Robinson Pensacola, FL Part time resident.Pratet Thai
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马特·帕金森（Matt Parkinson）
永久链接我认为我已经在林肯郡开始了SOM TAM（SOM TUM）革命...每个人似乎都喜欢它，这是我从泰国旅行带回来的最好的食谱之一。我喜欢将花生放在早期的阶段，并用辣椒和大蒜粉碎。我在一家中国当地的超市找到了木瓜，但它们是关于
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匿名的
永久链接我们还在最近四个月的泰国逗留期间喜欢SOM TAM，而且我们还找到了一位餐馆，他做了非常相似的菜，但带有Cucumber，再次非常美味。我们很幸运，可以在肯特的Neatrby Canterbury购买泰国食材。
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pleco
永久链接Lovely and very easy. Just back from Thailand love this website. Found all my favourite recipes and all are just as I ate last week lol thank you thaitable
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