泰国红猪肉配米饭，“ khao mu daeng'

Mu daeng是对khao man gai.Indeed in Thailand vendors that sell one very often sell the other, but nothing else. Like khao man gai a good lunch time meal can be had for a dollar or so. An interesting style for two people is to buy a portion of khao man gai and a portion of khao mu daeng, and to share the meals. Traditionally the pork was marinaded in a highly complex mixtrue of herbs and berries to turn it sweet and red. Today the marinade at most street vendors stalls is water to which a little artificial red food dye and a dash of sugar is added. In Thailand the food is cooked by placing it on a grating in an iron bowl hanging from a tripod over a charcoal brazier, the whole being covered with a large metal drum, such as a 55 gallon oil drum, to trap the smoke and enhance the flavor of the meat. If you have a domestic food smoker, or can improvise one with a barbeque, then go ahead, otherwise, add a little "Liquid Smoke" and cook the dish as follows.

您需要大约一磅猪里脊肉，猪肉牛排或猪排。